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Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream
Pectin had been recovered from canning wastewater produced by chemical treatment of segment membrane during preparation of canned citrus in our previous research. The purpose of this study was to characterize the extracted pectin from canning wastewater, and to evaluate its application as a fat alte...
Shranjeno v:
| izdano v: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017722/ https://ncbi.nlm.nih.gov/pubmed/29673153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040925 |
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