APA引用形式

Zhang, H., Chen, J., Li, J., Wei, C., Ye, X., Shi, J., & Chen, S. (2018). Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules.

シカゴスタイル引用形

Zhang, Hua, Jianle Chen, Junhui Li, Chaoyang Wei, Xingqian Ye, John Shi, , Shiguo Chen. "Pectin From Citrus Canning Wastewater As Potential Fat Replacer in Ice Cream." Molecules 2018.

MLA引用形式

Zhang, Hua, et al. "Pectin From Citrus Canning Wastewater As Potential Fat Replacer in Ice Cream." Molecules 2018.