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Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins
Juices colored by anthocyanins experience color loss related to fortification with ascorbic acid (AA), thought to be the result of condensation at Carbon-4 of anthocyanins. To further understand this mechanism, pyranoanthocyanins, having a fourth-ring covalently occupying Carbon-4, were synthesized...
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| Publicado en: | Molecules |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017693/ https://ncbi.nlm.nih.gov/pubmed/29570649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040744 |
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