ロード中...
Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress
Chitosan is a natural polymer, which has been used in agriculture to stimulate crop growth. Furthermore, it has been used for the encapsulation of nanoparticles in order to obtain controlled release. In this work, the effect of chitosan–PVA and Cu nanoparticles (Cu NPs) absorbed on chitosan–PVA on g...
保存先:
| 出版年: | Molecules |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017526/ https://ncbi.nlm.nih.gov/pubmed/29337864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010178 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|