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Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread
This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were inco...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017510/ https://ncbi.nlm.nih.gov/pubmed/29351265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010212 |
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