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Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread
This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were inco...
Sparad:
| I publikationen: | Molecules |
|---|---|
| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2018
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017510/ https://ncbi.nlm.nih.gov/pubmed/29351265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010212 |
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