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A Novel Flavonoid Glucoside from the Fruits of Lycium ruthenicun
A novel flavonoid glucoside, ruthenicunoid A (1), together with eight known substances, were isolated from the fruits of Lycium ruthenicun Murr. Their structures were elucidated by extensive spectroscopic data and chemical methods. Especially, the absolute configuration of glucose residue in 1 was a...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017501/ https://ncbi.nlm.nih.gov/pubmed/29401662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020325 |
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