LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway

Anthocyanin-derived fleshy fruit pigmentation has become an excellent system for studying the regulatory network underlying fruit ripening and quality. The transcriptional control of anthocyanin biosynthesis by MYB–bHLH–WDR complexes has been well established, but the intermediate signals through wh...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Gen Li, Beibei Qin, Shuodan Li, Yue Yin, Jianhua Zhao, Wei An, Youlong Cao, Zixin Mu
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2020-08-01
סדרה:Frontiers in Plant Science
נושאים:
Lycium
fruit ripening
nitric oxide (NO)
nitric reductase (NR)
anthocyanins
proanthocyanidins
גישה מקוונת:https://www.frontiersin.org/article/10.3389/fpls.2020.01215/full
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