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Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review
The production of Monascus pigments and related byproducts, via microbial fermentation, has been broadly utilized as coloring by traditional food industries and as a natural textile dye. In addition to these traditional purposes, Monascus pigments have been recently favored for a variety of commerci...
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| Publicado en: | Molecules |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017178/ https://ncbi.nlm.nih.gov/pubmed/29301350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010098 |
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