Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves

The thermal inactivation kinetics of enzymes, including polyphenol oxidase (PPO) and peroxidase (POD), in chicory (Cichorium intybus L.) leaves were evaluated. In addition, the influences of different drying techniques (shade drying, hot air drying and freeze drying) on the phenolic profiles and ant...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Li, Ran, Shang, Hongmei, Wu, Hongxin, Wang, Menghan, Duan, Mengying, Yang, Junyan
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6015010/
https://ncbi.nlm.nih.gov/pubmed/29934537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-27874-4
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