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Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States

BACKGROUND: Methylmercury (MeHg) exposure is associated with adverse effects on neurodevelopment and cardiovascular health. Previous work indicates most MeHg is from marine fish sold in the commercial market, but does not fully resolve supply regions globally. This information is critical for linkin...

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Publicat a:Environ Health Perspect
Autors principals: Sunderland, Elsie M., Li, Miling, Bullard, Kurt
Format: Artigo
Idioma:Inglês
Publicat: Environmental Health Perspectives 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6014700/
https://ncbi.nlm.nih.gov/pubmed/29342451
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP2644
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