Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

Acrylamide (ACR) is one of the most important contaminants occurring in foods heated at high temperatures. The aim of this study is to investigate the protective efficacy of extra virgin olive oil (EVOO), a main component of the Mediterranean diet, against nephrotoxicity induced by ACR. Rats have re...

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Dades bibliogràfiques
Publicat a:Ren Fail
Autors principals: Ghorbel, Imen, Elwej, Awatef, Fendri, Nesrine, Mnif, Héla, Jamoussi, Kamel, Boudawara, Tahia, Grati Kamoun, Naziha, Zeghal, Najiba
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2016
Matèries:
Laboratory Study
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6014333/
https://ncbi.nlm.nih.gov/pubmed/27846768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/0886022X.2016.1256320
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