Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

Acrylamide (ACR) is one of the most important contaminants occurring in foods heated at high temperatures. The aim of this study is to investigate the protective efficacy of extra virgin olive oil (EVOO), a main component of the Mediterranean diet, against nephrotoxicity induced by ACR. Rats have re...

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Vydáno v:Ren Fail
Hlavní autoři: Ghorbel, Imen, Elwej, Awatef, Fendri, Nesrine, Mnif, Héla, Jamoussi, Kamel, Boudawara, Tahia, Grati Kamoun, Naziha, Zeghal, Najiba
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis 2016
Témata:
Laboratory Study
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6014333/
https://ncbi.nlm.nih.gov/pubmed/27846768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/0886022X.2016.1256320
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