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Is boiled food spice curcumin still biologically active? An experimental exploration
BACKGROUND: As the major active component of turmeric (Curcuma longa), curcumin is widely used as a spice and food coloring agent, and also possesses multiple biological activities and therapeutic potential for neurodegenerative diseases. To answer the paradox between curcumin’s biological activitie...
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| Publié dans: | Food Nutr Res |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Open Academia
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6013419/ https://ncbi.nlm.nih.gov/pubmed/29942246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1397 |
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