Cita APA

Shen, L., Jiang, H., & Ji, H. (2018). Is boiled food spice curcumin still biologically active? An experimental exploration. Food Nutr Res.

Chicago Style Citation

Shen, Liang, Hui-Hui Jiang, i Hong-Fang Ji. "Is Boiled Food Spice Curcumin Still Biologically Active? An Experimental Exploration." Food Nutr Res 2018.

Cita MLA

Shen, Liang, Hui-Hui Jiang, i Hong-Fang Ji. "Is Boiled Food Spice Curcumin Still Biologically Active? An Experimental Exploration." Food Nutr Res 2018.