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Product-oriented chemical surface modification of a levansucrase (SacB) via an ene-type reaction
Carbohydrate processing enzymes are sophisticated tools of living systems that have evolved to execute specific reactions on sugars. Here we present for the first time the site-selective chemical modification of exposed tyrosine residues in SacB, a levansucrase from Bacillus megaterium (Bm-LS) for e...
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| 發表在: | Chem Sci |
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| Main Authors: | , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Royal Society of Chemistry
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6009436/ https://ncbi.nlm.nih.gov/pubmed/30009003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c8sc01244j |
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