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A design and focus group evaluation of dietary choices tools for an underserved population
INTRODUCTION: Our objective was to develop and evaluate dietary teaching tools for a select population diagnosed with a severe mental illness and limited financial ability. Patients with severe mental illnesses face many challenges, including common health comorbidities of diabetes, high blood press...
保存先:
| 出版年: | Ment Health Clin |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
College of Psychiatric & Neurologic Pharmacists
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6007579/ https://ncbi.nlm.nih.gov/pubmed/29955455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9740/mhc.2016.03.101 |
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