A design and focus group evaluation of dietary choices tools for an underserved population

INTRODUCTION: Our objective was to develop and evaluate dietary teaching tools for a select population diagnosed with a severe mental illness and limited financial ability. Patients with severe mental illnesses face many challenges, including common health comorbidities of diabetes, high blood press...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ment Health Clin
Prif Awduron: McMorris, Tressa, Sweet, Gary, Sullivan, Christopher J., Washington, Nicole B., Brahm, Nancy
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: College of Psychiatric & Neurologic Pharmacists 2016
Pynciau:
Open Submissions
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6007579/
https://ncbi.nlm.nih.gov/pubmed/29955455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9740/mhc.2016.03.101
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