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Droplet Fusion in Oil-in-Water Pickering Emulsions

We have formed compound droplets made of two or more drops of immiscible oils by temporarily destabilizing Pickering oil-in-water emulsions. The emulsions used are synergistically stabilized by mixtures of cationic surfactant and negatively-charged particles. They are highly sensitive to the concent...

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Pubblicato in:Front Chem
Autori principali: Whitby, Catherine P., Bahuon, Floriane
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6005886/
https://ncbi.nlm.nih.gov/pubmed/29946539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00213
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