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Droplet Fusion in Oil-in-Water Pickering Emulsions
We have formed compound droplets made of two or more drops of immiscible oils by temporarily destabilizing Pickering oil-in-water emulsions. The emulsions used are synergistically stabilized by mixtures of cationic surfactant and negatively-charged particles. They are highly sensitive to the concent...
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| Publicat a: | Front Chem |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6005886/ https://ncbi.nlm.nih.gov/pubmed/29946539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00213 |
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