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LAB Bacteriocins Controlling the Food Isolated (Drug-Resistant) Staphylococci
Staphylococci are a group of microorganisms that can be often found in processed food and they might pose a risk for human health. In this study we have determined the content of staphylococci in 7 different fresh goat-milk cheeses. These bacteria were present in all of them, ranging from 10(3) to 1...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6005826/ https://ncbi.nlm.nih.gov/pubmed/29946300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01143 |
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