Lataa...
Resveratrol Improves Muscle Atrophy by Modulating Mitochondrial Quality Control in STZ‐Induced Diabetic Mice
SCOPE: In this study, we aim to determine the effects of resveratrol (RSV) on muscle atrophy in streptozocin‐induced diabetic mice and to explore mitochondrial quality control (MQC) as a possible mechanism. METHODS AND RESULTS: The experimental mice were fed either a control diet or an identical die...
Tallennettuna:
| Julkaisussa: | Mol Nutr Food Res |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2018
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6001753/ https://ncbi.nlm.nih.gov/pubmed/29578301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700941 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|