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Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers
BACKGROUND & AIMS: Associations of dietary sugars with metabolic and inflammatory markers may vary according to the source of the sugars. The aim of this study was to examine the association of dietary sugars from different sources [beverages (liquids), foods (solids), extrinsic (free) or intrin...
Gorde:
| Argitaratua izan da: | Clin Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5999353/ https://ncbi.nlm.nih.gov/pubmed/28711418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2017.05.030 |
| Etiketak: |
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