Developing a flexible, high‐efficiency Agrobacterium‐mediated sorghum transformation system with broad application

Sorghum is the fifth most widely planted cereal crop in the world and is commonly cultivated in arid and semi‐arid regions such as Africa. Despite its importance as a food source, sorghum genetic improvement through transgenic approaches has been limited because of an inefficient transformation syst...

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Bibliografiske detaljer
Udgivet i:Plant Biotechnol J
Main Authors: Che, Ping, Anand, Ajith, Wu, Emily, Sander, Jeffry D., Simon, Marissa K., Zhu, Weiwei, Sigmund, Amy L., Zastrow‐Hayes, Gina, Miller, Michael, Liu, Donglong, Lawit, Shai J., Zhao, Zuo‐Yu, Albertsen, Marc C., Jones, Todd J.
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2018
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Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5999184/
https://ncbi.nlm.nih.gov/pubmed/29327444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12879
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