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The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence
Background: The consumption of industrially produced trans fatty acids (TFAs) has been associated with an increased risk of heart disease. In recognition of this, countries, states, and cities worldwide have implemented TFA policies aimed at reducing their availability in the food supply. Objective:...
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| Wydane w: | Curr Dev Nutr |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5998794/ https://ncbi.nlm.nih.gov/pubmed/29955689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.117.000778 |
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