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Ionic liquids as biocompatible stabilizers of proteins
Ionic liquids (ILs) have recently emerged as versatile solvents and additives in the field of biotechnology, particularly as stabilizers of proteins and enzymes. Of interest to the biotechnology industry is the formulation of stable biopharmaceuticals, therapeutic proteins, and vaccines which have r...
Gardado en:
| Publicado en: | Biophys Rev |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5988623/ https://ncbi.nlm.nih.gov/pubmed/29511969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12551-018-0407-6 |
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