ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) bu...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Data Brief
Päätekijät: Mamat, Siti Farah, Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Noor, Normah Mohd, Aizat, Wan Mohd
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2018
Aiheet:
Agricultural and Biological Science
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://ncbi.nlm.nih.gov/pubmed/29876463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.02.033
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