ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) bu...

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Vydáno v:Data Brief
Hlavní autoři: Mamat, Siti Farah, Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Noor, Normah Mohd, Aizat, Wan Mohd
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2018
Témata:
Agricultural and Biological Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://ncbi.nlm.nih.gov/pubmed/29876463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.02.033
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