ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) bu...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Data Brief
Prif Awduron: Mamat, Siti Farah, Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Noor, Normah Mohd, Aizat, Wan Mohd
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2018
Pynciau:
Agricultural and Biological Science
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://ncbi.nlm.nih.gov/pubmed/29876463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.02.033
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