ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) bu...

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Bibliografiske detaljer
Udgivet i:Data Brief
Main Authors: Mamat, Siti Farah, Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Noor, Normah Mohd, Aizat, Wan Mohd
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2018
Fag:
Agricultural and Biological Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://ncbi.nlm.nih.gov/pubmed/29876463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.02.033
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