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The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children

Television (TV) advertising of food and beverages high in fat, sugar and salt (HFSS) influences food preferences and consumption. Children from lower socioeconomic position (SEP) have higher exposure to TV advertising due to more time spent watching TV. This paper sought to estimate the cost-effecti...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Brown, Vicki, Ananthapavan, Jaithri, Veerman, Lennert, Sacks, Gary, Lal, Anita, Peeters, Anna, Backholer, Kathryn, Moodie, Marjory
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986502/
https://ncbi.nlm.nih.gov/pubmed/29762517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050622
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