The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children

Television (TV) advertising of food and beverages high in fat, sugar and salt (HFSS) influences food preferences and consumption. Children from lower socioeconomic position (SEP) have higher exposure to TV advertising due to more time spent watching TV. This paper sought to estimate the cost-effecti...

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Publicado en:Nutrients
Autores principales: Brown, Vicki, Ananthapavan, Jaithri, Veerman, Lennert, Sacks, Gary, Lal, Anita, Peeters, Anna, Backholer, Kathryn, Moodie, Marjory
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986502/
https://ncbi.nlm.nih.gov/pubmed/29762517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050622
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