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The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children

Television (TV) advertising of food and beverages high in fat, sugar and salt (HFSS) influences food preferences and consumption. Children from lower socioeconomic position (SEP) have higher exposure to TV advertising due to more time spent watching TV. This paper sought to estimate the cost-effecti...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Brown, Vicki, Ananthapavan, Jaithri, Veerman, Lennert, Sacks, Gary, Lal, Anita, Peeters, Anna, Backholer, Kathryn, Moodie, Marjory
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986502/
https://ncbi.nlm.nih.gov/pubmed/29762517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050622
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