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Critical review of the safety assessment of titanium dioxide additives in food
Nanomaterial engineering provides an important technological advance that offers substantial benefits for applications not only in the production and processing, but also in the packaging and storage of food. An expanding commercialization of nanomaterials as part of the modern diet will substantial...
Tallennettuna:
| Julkaisussa: | J Nanobiotechnology |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5984422/ https://ncbi.nlm.nih.gov/pubmed/29859103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12951-018-0376-8 |
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