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Critical review of the safety assessment of titanium dioxide additives in food

Nanomaterial engineering provides an important technological advance that offers substantial benefits for applications not only in the production and processing, but also in the packaging and storage of food. An expanding commercialization of nanomaterials as part of the modern diet will substantial...

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Detalhes bibliográficos
Publicado no:J Nanobiotechnology
Main Authors: Winkler, Hans Christian, Notter, Tina, Meyer, Urs, Naegeli, Hanspeter
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5984422/
https://ncbi.nlm.nih.gov/pubmed/29859103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12951-018-0376-8
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