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Global Transcriptome Analysis of Brown Adipose Tissue of Diet-Induced Obese Mice
Consumption of a high-fat diet (HFD) promotes the development of obesity, a disease resulting from an imbalance between energy intake and energy expenditure. Brown adipose tissue (BAT) has thermogenic capacity that burns calories to produce heat, and it is a potential target for the treatment and pr...
Gorde:
| Argitaratua izan da: | Int J Mol Sci |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5979511/ https://ncbi.nlm.nih.gov/pubmed/29642370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19041095 |
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