Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant

The primary aromatic amines (PAAs) are food contaminants which may exist in packaged food. Polyurethane (PU) adhesives which are used in flexible packaging are the main source of PAAs. It is the unreacted diisocyanates which in fact migrate to foodstuff and then hydrolyze to PAAs. These PAAs include...

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Detalles Bibliográficos
Publicado en:J Anal Methods Chem
Main Authors: Shahrestani, Morteza, Tehrani, Mohammad Saber, Shoeibi, Shahram, Aberoomand Azar, Parviz, Waqif Husain, Syed
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi 2018
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5977034/
https://ncbi.nlm.nih.gov/pubmed/29888024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1651629
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