Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant

The primary aromatic amines (PAAs) are food contaminants which may exist in packaged food. Polyurethane (PU) adhesives which are used in flexible packaging are the main source of PAAs. It is the unreacted diisocyanates which in fact migrate to foodstuff and then hydrolyze to PAAs. These PAAs include...

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Vydáno v:J Anal Methods Chem
Hlavní autoři: Shahrestani, Morteza, Tehrani, Mohammad Saber, Shoeibi, Shahram, Aberoomand Azar, Parviz, Waqif Husain, Syed
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2018
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5977034/
https://ncbi.nlm.nih.gov/pubmed/29888024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1651629
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