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Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM
In this study, the efficiencies of conventional hydro-distillation and novel microwave hydro-distillation methods in extraction of essential oil from Rosemary officinalis leaves have been compared. In order to attain the best yield and also highest quality of the essential oil in the microwave assis...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976605/ https://ncbi.nlm.nih.gov/pubmed/29892121 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3137-7 |
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