A carregar...
Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM
In this study, the efficiencies of conventional hydro-distillation and novel microwave hydro-distillation methods in extraction of essential oil from Rosemary officinalis leaves have been compared. In order to attain the best yield and also highest quality of the essential oil in the microwave assis...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976605/ https://ncbi.nlm.nih.gov/pubmed/29892121 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3137-7 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|