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Rapid detection of adulterated peony seed oil by electronic nose
Peony seed oil has recently been introduced as a high-quality food oil. Because the high price of peony seed oil may tempt unscrupulous merchants to dilute it with cheaper substitutes, a rapid detection method for likely adulterants is required. In this study, the fatty acid composition of peony see...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976600/ https://ncbi.nlm.nih.gov/pubmed/29892116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3132-z |
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