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Shifting the balance of fermentation products between hydrogen and volatile fatty acids: microbial community structure and function
Fermentation is a key process in many anaerobic environments. Varying the concentration of electron donor fed to a fermenting community is known to shift the distribution of products between hydrogen, fatty acids and alcohols. Work to date has focused mainly on the fermentation of glucose, and how t...
Uloženo v:
| Vydáno v: | FEMS Microbiol Ecol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5975917/ https://ncbi.nlm.nih.gov/pubmed/27633926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsec/fiw195 |
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