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Validation of biomarkers of food intake—critical assessment of candidate biomarkers
Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to a dietary intervention. Biomarkers therefore hold promise f...
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| Veröffentlicht in: | Genes Nutr |
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| Hauptverfasser: | , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5975465/ https://ncbi.nlm.nih.gov/pubmed/29861790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-018-0603-9 |
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