Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced mice

BACKGROUND/OBJECTIVES: Neuroinflammation plays critical role in neurodegenerative disorders, such as Alzheimer's disease (AD). We investigated the effect of three licorice varieties, Glycyrhiza uralensis, G. glabra, and Shinwongam (SW) on a mouse model of inflammation-induced memory and cogniti...

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Bibliografski detalji
Izdano u:Nutr Res Pract
Glavni autori: Cho, Min Ji, Kim, Ji Hyun, Park, Chan Hum, Lee, Ah Young, Shin, Yu Su, Lee, Jeong Hoon, Park, Chun Geun, Cho, Eun Ju
Format: Artigo
Jezik:Inglês
Izdano: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Teme:
Original Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5974064/
https://ncbi.nlm.nih.gov/pubmed/29854324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.3.191
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