APA aipamena

Cho, M. J., Kim, J. H., Park, C. H., Lee, A. Y., Shin, Y. S., Lee, J. H., . . . Cho, E. J. (2018). Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced mice. Nutr Res Pract.

Chicago Style aipamena

Cho, Min Ji, Ji Hyun Kim, Chan Hum Park, Ah Young Lee, Yu Su Shin, Jeong Hoon Lee, Chun Geun Park, and Eun Ju Cho. "Comparison of the Effect of Three Licorice Varieties On Cognitive Improvement Via an Amelioration of Neuroinflammation in Lipopolysaccharide-induced Mice." Nutr Res Pract 2018.

MLA aipamena

Cho, Min Ji, et al. "Comparison of the Effect of Three Licorice Varieties On Cognitive Improvement Via an Amelioration of Neuroinflammation in Lipopolysaccharide-induced Mice." Nutr Res Pract 2018.