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Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in food
This article presents a summary of recent results relating to phytosterol oleogels. Oleogels represent a novel way of replacing saturated fat in food, whilst phytosterols have been shown to actively lower low‐density lipoprotein (LDL)‐ cholesterol levels. There are a number of technical challenges t...
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| Publicado no: | Nutr Bull |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5969301/ https://ncbi.nlm.nih.gov/pubmed/29861662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12325 |
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