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Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in food
This article presents a summary of recent results relating to phytosterol oleogels. Oleogels represent a novel way of replacing saturated fat in food, whilst phytosterols have been shown to actively lower low‐density lipoprotein (LDL)‐ cholesterol levels. There are a number of technical challenges t...
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| Publicat a: | Nutr Bull |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5969301/ https://ncbi.nlm.nih.gov/pubmed/29861662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12325 |
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