Yüklüyor......
Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in food
This article presents a summary of recent results relating to phytosterol oleogels. Oleogels represent a novel way of replacing saturated fat in food, whilst phytosterols have been shown to actively lower low‐density lipoprotein (LDL)‐ cholesterol levels. There are a number of technical challenges t...
Kaydedildi:
| Yayımlandı: | Nutr Bull |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5969301/ https://ncbi.nlm.nih.gov/pubmed/29861662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12325 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|