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A review of clinical trials in dietary interventions to decrease the incidence of coronary artery disease
Of the associations between dietary elements and coronary artery disease (CAD), the greatest body of evidence deals with the beneficial effect of reducing the dietary intake of saturated fatty acids and cholesterol. Furthermore, it is well established, on the basis of convincing evidence, that reduc...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2001
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC59636/ https://ncbi.nlm.nih.gov/pubmed/11806785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cvm-2-3-123 |
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