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A review of clinical trials in dietary interventions to decrease the incidence of coronary artery disease

Of the associations between dietary elements and coronary artery disease (CAD), the greatest body of evidence deals with the beneficial effect of reducing the dietary intake of saturated fatty acids and cholesterol. Furthermore, it is well established, on the basis of convincing evidence, that reduc...

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Detalhes bibliográficos
Main Authors: Gylling, Helena, Miettinen, Tatu A
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC59636/
https://ncbi.nlm.nih.gov/pubmed/11806785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cvm-2-3-123
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