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A review of clinical trials in dietary interventions to decrease the incidence of coronary artery disease

Of the associations between dietary elements and coronary artery disease (CAD), the greatest body of evidence deals with the beneficial effect of reducing the dietary intake of saturated fatty acids and cholesterol. Furthermore, it is well established, on the basis of convincing evidence, that reduc...

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Autors principals: Gylling, Helena, Miettinen, Tatu A
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2001
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC59636/
https://ncbi.nlm.nih.gov/pubmed/11806785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/cvm-2-3-123
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