Food Insecurity, Food “Deserts,” and Glycemic Control in Patients With Diabetes: A Longitudinal Analysis

OBJECTIVE: Both food insecurity (limited food access owing to cost) and living in areas with low physical access to nutritious foods are public health concerns, but their relative contribution to diabetes management is poorly understood. RESEARCH DESIGN AND METHODS: This was a prospective cohort stu...

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Pubblicato in:Diabetes Care
Autori principali: Berkowitz, Seth A., Karter, Andrew J., Corbie-Smith, Giselle, Seligman, Hilary K., Ackroyd, Sarah A., Barnard, Lily S., Atlas, Steven J., Wexler, Deborah J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Diabetes Association 2018
Soggetti:
Epidemiology/Health Services Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5961388/
https://ncbi.nlm.nih.gov/pubmed/29555650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc17-1981
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