Food Insecurity, Food “Deserts,” and Glycemic Control in Patients With Diabetes: A Longitudinal Analysis

OBJECTIVE: Both food insecurity (limited food access owing to cost) and living in areas with low physical access to nutritious foods are public health concerns, but their relative contribution to diabetes management is poorly understood. RESEARCH DESIGN AND METHODS: This was a prospective cohort stu...

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Publicado en:Diabetes Care
Main Authors: Berkowitz, Seth A., Karter, Andrew J., Corbie-Smith, Giselle, Seligman, Hilary K., Ackroyd, Sarah A., Barnard, Lily S., Atlas, Steven J., Wexler, Deborah J.
Formato: Artigo
Idioma:Inglês
Publicado: American Diabetes Association 2018
Assuntos:
Epidemiology/Health Services Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5961388/
https://ncbi.nlm.nih.gov/pubmed/29555650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc17-1981
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