Metagenomic Analysis of Koumiss in Kazakhstan

INTRODUCTION: Koumiss is a low-alcohol product made from fermented mare’s milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare’s milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast). Koumiss’s microbia...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Cent Asian J Glob Health
Главные авторы: Kozhakhmetov, Samat, Tynybayeva, Indira, Baikhanova, Dinara, Saduakhasova, Saule, Shakhabayeva, Gulnar, Kushugulova, Almagul, Nurgozhin, Talgat, Zhumadilov, Zhaxybay
Формат: Artigo
Язык:Inglês
Опубликовано: University Library System, University of Pittsburgh 2014
Предметы:
Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5960931/
https://ncbi.nlm.nih.gov/pubmed/29805892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5195/cajgh.2014.163
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы