Metagenomic Analysis of Koumiss in Kazakhstan

INTRODUCTION: Koumiss is a low-alcohol product made from fermented mare’s milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare’s milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast). Koumiss’s microbia...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Cent Asian J Glob Health
Egile Nagusiak: Kozhakhmetov, Samat, Tynybayeva, Indira, Baikhanova, Dinara, Saduakhasova, Saule, Shakhabayeva, Gulnar, Kushugulova, Almagul, Nurgozhin, Talgat, Zhumadilov, Zhaxybay
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University Library System, University of Pittsburgh 2014
Gaiak:
Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5960931/
https://ncbi.nlm.nih.gov/pubmed/29805892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5195/cajgh.2014.163
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