Metagenomic Analysis of Koumiss in Kazakhstan

INTRODUCTION: Koumiss is a low-alcohol product made from fermented mare’s milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare’s milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast). Koumiss’s microbia...

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Detalhes bibliográficos
Publicado no:Cent Asian J Glob Health
Main Authors: Kozhakhmetov, Samat, Tynybayeva, Indira, Baikhanova, Dinara, Saduakhasova, Saule, Shakhabayeva, Gulnar, Kushugulova, Almagul, Nurgozhin, Talgat, Zhumadilov, Zhaxybay
Formato: Artigo
Idioma:Inglês
Publicado em: University Library System, University of Pittsburgh 2014
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5960931/
https://ncbi.nlm.nih.gov/pubmed/29805892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5195/cajgh.2014.163
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