Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food

INTRODUCTION: Peptidoglycan (PG) is a major component of the cell wall of Gram-positive bacteria and is essential for maintaining the integrity of the bacterial cell and its shape. The bacteria synthesize PG hydrolases, which are capable of cleaving the covalent bonds of PG. They also play an import...

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Publicado en:Cent Asian J Glob Health
Autores principales: Shaikhin, Serik, Moldagulova, Asel, Kazhybayev, Abzal, Kairova, Markhabat, Lee, Constantine, Urazova, Maira, Almagambetov, Kairtai
Formato: Artigo
Lenguaje:Inglês
Publicado: University Library System, University of Pittsburgh 2014
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Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5960913/
https://ncbi.nlm.nih.gov/pubmed/29805853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5195/cajgh.2013.94
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