Loading...
Key role of peptidoglycan on acrylamide binding by lactic acid bacteria
The primary purpose of this study was to analyze the ability of four peptidoglycan (PGN) from different lactic acid bacteria to bind acrylamide (AA) and to identify the binding mechanism. In this study, to clarify the possible binding interactions among AA and components of PGN, chemical components,...
Saved in:
| Published in: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
The Korean Society of Food Science and Technology
2017
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049493/ https://ncbi.nlm.nih.gov/pubmed/30263538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0036-z |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|