Key role of peptidoglycan on acrylamide binding by lactic acid bacteria

The primary purpose of this study was to analyze the ability of four peptidoglycan (PGN) from different lactic acid bacteria to bind acrylamide (AA) and to identify the binding mechanism. In this study, to clarify the possible binding interactions among AA and components of PGN, chemical components,...

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Bibliographic Details
Published in:Food Sci Biotechnol
Main Authors: Zhang, Dan, Liu, Wei, Li, Liang, Zhao, Hong-Yu, Sun, Hong-Yang, Meng, Ming-Han, Zhang, Sheng, Shao, Mei-Li
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Technology 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049493/
https://ncbi.nlm.nih.gov/pubmed/30263538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0036-z
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