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Key role of peptidoglycan on acrylamide binding by lactic acid bacteria
The primary purpose of this study was to analyze the ability of four peptidoglycan (PGN) from different lactic acid bacteria to bind acrylamide (AA) and to identify the binding mechanism. In this study, to clarify the possible binding interactions among AA and components of PGN, chemical components,...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Technology
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049493/ https://ncbi.nlm.nih.gov/pubmed/30263538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0036-z |
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