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Key role of peptidoglycan on acrylamide binding by lactic acid bacteria
The primary purpose of this study was to analyze the ability of four peptidoglycan (PGN) from different lactic acid bacteria to bind acrylamide (AA) and to identify the binding mechanism. In this study, to clarify the possible binding interactions among AA and components of PGN, chemical components,...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Society of Food Science and Technology
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049493/ https://ncbi.nlm.nih.gov/pubmed/30263538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0036-z |
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