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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

INTRODUCTION: Reports that the presence of persistent organic pollutants in fat may affect fatty acid metabolism prompted this research aiming to study the relationship between the contents of γ-HCH and DDT, DDE, DDD, and ΣDDT, and fatty acid composition of milk fat. MATERIAL AND METHODS: The materi...

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Bibliografske podrobnosti
izdano v:J Vet Res
Glavni avtor: Pietrzak-Fiećko, Renata
Format: Artigo
Jezik:Inglês
Izdano: De Gruyter Open 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5957464/
https://ncbi.nlm.nih.gov/pubmed/29978130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/jvetres-2018-0010
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